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Meat Dishes
Philly Cheesesteak Egg Rolls are a delightful fusion of flavors, bringing together the classic elements of the Philly cheesesteak including thinly sliced ribeye steak, melted provolone cheese, and sautéed onions, all wrapped up in a crispy egg roll wrapper.
Philly Cheesesteak Egg Rolls
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Elevate your sandwich game with this mouthwatering Pastrami and Swiss Cheese on Sourdough. Perfect for a quick lunch or a cozy dinner, this sandwich combines the rich flavors of tender pastrami, melted Swiss cheese, and artisanal sourdough bread for an unforgettable taste experience.
Pastrami and Swiss Cheese on Sourdough
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Oven-Baked Rotel Dip is a savory and cheesy dish perfect for gatherings and parties. This recipe transforms traditional Rotel dip by finishing it in the oven, resulting in a creamy, bubbly cheese texture that pairs well with any dipper.
Rotel Dip, New and Improved
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Smothered Country Fried Steak with Onions is a Southern classic that offers tender, crispy breaded cube steaks smothered in a rich onion gravy. This hearty dish is perfect for dinner, especially when paired with comforting sides like mashed potatoes or green beans.
Smothered Steak and Onions
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